Strawberry Shortcakes | Peachy the Magazine

Ingredients

• 1 cup cake flour (not self-rising flour)
• 2 cups all-purpose flour, plus more for rolling and cutting
• 1/2 cup sugar, plus more for sprinkling
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• Salt
• 1 1/2 sticks cold unsalted butter, cut into small pieces
• 1 1/4 cups cold heavy cream, plus more for brushing
• 1/4 teaspoon pure vanilla extract”
• 1 pint strawberries, sliced
• 1 cup sugar
• ¼ cup water
• Pinch of salt
• 2 tablespoons sugar