Strawberry Shortcakes | tflmag.com

Strawberry Shortcakes | tflmag.com

tflmag.com

Here's another sweet twist on a classic dessert—and it's reduced sugar, too!

View full recipe on tflmag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tflmag.com.

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Ingredients

  • 30 oz strawberries, hulled and quartered (6 cup), divided
  • 6 Tbsp (2 oz) Sucanat, divided
  • 2 cups (10 oz) all-purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 8 Tbsp unsalted butter cut into 1/2-inch pieces and chilled
  • 2 Tbsp melted unsalted butter
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 1 large egg
  • 2 cups Maple Whipped Cream

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