Raspberry & dark chocolate teacakes recipe | Good Food
These classic afternoon tea nibbles are given a fruity twist and smothered in chocolate for an extra special spread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g dark chocolate finely chopped
- freeze-dried raspberry pieces, to decorate (optional)
- 100g butter softened
- 75g icing sugar
- 1 medium egg yolk
- 1 tsp vanilla extract
- 2 tbsp milk
- 175g plain flour
- 4 tbsp cocoa powder
- 3 gelatine leaves
- 3 medium egg whites
- 175g white caster sugar
- good-quality raspberry jam
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