Chocolate & Raspberry Torte – CooksProfessional
The perfect flavour partners of dark chocolate and raspberries combine to make this delicious torte a real showstopper. Ingredients For the cake: 225g dark choc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooksprofessional.co.uk.
Ingredients
- 225g dark chocolate (at least 70% cocoa solids)
- 175g unsalted butter, diced
- 2 tsp vanilla extract
- 1/4 tsp instant espresso powder
- 100g toasted almonds
- 2 tbsp plain flour
- 1/2 tsp salt
- 5 eggs
- 140g golden caster sugar
- 12 raspberries, plus more for decoration
- 4 tbsp raspberry jam
- 140g dark chocolate, chopped
- 100ml double cream
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