Crunchy Cous Cous Tacos with Jalapeno Dressing

Ingredients

• Tacos
• For the dressing:
• 5 pickled jalapeno pieces
• 1/2 tsp dijon mustard
• 1 heaped tbsp agave syrup
• juice of half lime
• 1/2 tsp cider vinegar
• 3 tbsp extra virgin olive oil
• pinch of salt and pepper
• For the filling:
• 1/2 cup cous cous
• 1 tbsp taco seasoning
• 1/2 cup defrosted frozen peas
• 1 tbsp chopped coriander