How to Make Crispy Avocado Tacos

Ingredients

• Crispy Avocados
• 4 California avocados
• ¼ cup lemon juice
• 1 cup all-purpose flour
• 1 teaspoon salt, plus more to finish
• 2 egg whites
• 2½ cups panko bread crumbs
• 1½ teaspoons ground cumin
• 1 teaspoon garlic powder
• Tacos & Toppings
• 2 tomatoes, diced
• 4 scallions, thinly sliced
• 1 garlic clove, minced
• Salt and freshly ground black pepper
• 1 cup sour cream
• Zest and juice of 1 lime
• 12 small flour tortillas
• ¼ cup chopped fresh cilantro leaves