Cold Cucumber Soup with Dill & Greek Yogurt Recipe - Petite Panini

Cold Cucumber Soup with Dill & Greek Yogurt Recipe - Petite Panini

petitepanini.com

Stay refreshed with Cold Cucumber Soup with Dill & Greek Yogurt — a healthy, no-cook summer soup that's creamy, tangy, and full of fresh herbs.

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Ingredients

  • 2 large cucumbers, peeled and chopped
  • 1.5 cups plain Greek yogurt
  • 1/2 cup cold water
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp fresh lemon juice
  • 2 tbsp chopped fresh dill
  • 1 clove garlic, minced or crushed
  • 1/4 tsp sea salt
  • 1/8 tsp ground black pepper
  • 1 tbsp chopped chives or green onions
  • A swirl of olive oil
  • Cracked black pepper
  • Thin cucumber slices or ribbons

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