Cold Cucumber Soup with Dill & Greek Yogurt Recipe - Petite Panini
Stay refreshed with Cold Cucumber Soup with Dill & Greek Yogurt — a healthy, no-cook summer soup that's creamy, tangy, and full of fresh herbs.
Ingredients
- 2 large cucumbers, peeled and chopped
- 1.5 cups plain Greek yogurt
- 1/2 cup cold water
- 2 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 2 tbsp chopped fresh dill
- 1 clove garlic, minced or crushed
- 1/4 tsp sea salt
- 1/8 tsp ground black pepper
- 1 tbsp chopped chives or green onions
- A swirl of olive oil
- Cracked black pepper
- Thin cucumber slices or ribbons
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