Teriyaki Tofu Steaks with Soba Noodles - Japanese Recipes

Ingredients

• 680 grams heads baby bok choy (about , each cut in half lengthwise
• 946 milliliters cooked soba noodles (about 1 pound uncooked buckwheat noodles)
• 1 teaspoons crushed red pepper
• 1 Tbsp dark sesame oil
• 454 grams water-packed extra-firm tofu, drained
• 1 Tbsp finely chopped peeled fresh ginger
• 1 garlic clove, minced
• 59 milliliters thinly sliced green onions
• 2 Tbsps honey
• 59 milliliters low-sodium soy sauce
• 59 milliliters mirin (sweet rice wine)
• 2 Tbsps rice vinegar
• 2 Tbsps sake (rice wine)
• 2 teaspoons sesame seeds, toasted
• 118 milliliters vegetable broth