One Pot Teriyaki Tofu with Noodles

Ingredients

• 3 tbsp (45 ml) soy sauce
• 2 tbsp (30 ml) brown sugar
• 3 tbsp (45 ml) ketchup
• 2 tbsp (30 ml) fresh ginger, finely chopped
• 3 garlic cloves, finely chopped
• 1 lb (454 g) firm tofu, cubed
• 1 ¼ cups (315 ml) snow peas, trimmed
• 8 white button mushrooms, sliced
• 1 orange bell pepper, seeded and cut into strips
• 4 green onions, chopped
• Salt
• White or black ground pepper, to taste
• 2 cups (500 ml) egg noodles
• 2 ½ cups (625 ml) chicken broth