Turkey Chili with Garbanzo Beans

Ingredients

• 2 tablespoons olive oil
• 1 pound ground turkey, thawed (may substitute with ground chicken)
• .5 cup finely chopped yellow onion
• 2 large cloves garlic, peeled and minced
• 4 cups water
• 1 tablespoon Better Than Bouillon Roasted Chicken Base
• 1 teaspoon Better Than Bouillon Chili Base
• 1 tablespoon chocolate syrup
• .25 cup salsa verde, thick and chunky
• 1 can (14.5-ounce) petite diced tomatoes, undrained
• 1 can (6-ounce) tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• .5 teaspoon salt
• .5 cup frozen corn kernels
• 1 can (16-ounce) garbanzo beans (chickpeas), drained and rinsed