Chocolate Chip Banana Loaf Cake (Gluten-Free, Dairy-Free, Refined Sugar-Free)

Name: Chocolate Chip Banana Loaf Cake (Gluten-Free, Dairy-Free, Refined Sugar-Free)
Ingredients: 1.5 ripe bananas; 1/3 cup maple syrup; 1/4 cup coconut oil, melted & cooled; 1 tsp vanilla extract; 2 eggs; 2 cups almond flour; 1/2 cup gluten-free oat flour (you can use gluten-free oats and process them in a food processor or blender. I used store-bought GF oat flour); 1 tsp baking soda; 1/3 cup chocolate chips

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Fluffy, moist chocolate chip banana loaf cake, gluten-free, dairy-free, refined sugar-free, and packed with ripe banana and chocolate chips—perfectly decadent without being heavy.

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Ingredients

1.5 ripe bananas
1/3 cup maple syrup
1/4 cup coconut oil, melted & cooled
1 tsp vanilla extract
2 eggs
2 cups almond flour
1/2 cup gluten-free oat flour (you can use gluten-free oats and process them in a food processor or blender. I used store-bought GF oat flour)
1 tsp baking soda
1/3 cup chocolate chips