Sweet Potato-Black Bean Chili

Ingredients

• 1 (1-pound) package Camellia Brand Black Beans , rinsed and sorted
• 4 cups water
• 2 cups vegetable broth
• 2 cups diced yellow onion
• 4 cloves garlic , minced
• 2 teaspoons ground cumin
• 1 bay leaf
• 1 1/2 pounds sweet potato , peeled and cut into 1/2 inch cubes
• 1 (28-ounce) can whole peeled plum tomatoes , drained and chopped
• 1 (7 1/2-ounce) can chipotle peppers in adobo sauce , pureed
• 2 (4-ounce) cans diced mild Hatch green chiles
• 1 (6-ounce) cans tomato paste
• 1 tablespoon chopped fresh oregano
• 2 teaspoons kosher salt
• Lime wedges, fresh cilantro, red onion, queso fresco, and cornbread, to serve