Baked eggs - Two Ways - James Martin Chef

Name: Baked eggs - Two Ways - James Martin Chef
Ingredients: Using ¼ of the butter grease 6 individual oven proof moulds.; In a large pan melt 1 tsp of the butter add the spinach and cook down , squeeze out any excess water.; Lay the salmon in the bottom of each dish top with the greens season then pop 1 egg in each dish bake for 8 to 10 minutes.; To serve, sprinkle over the chopped chives and herbs of your choice.; In a pan fry the chorizo for a few minutes to release the oils add the garlic peppers and tomatoes stew for a few minutes add the smoked paprika and basil.; Spoon into ovenproof dishes top with an egg and bake for a few minutes.

www.jamesmartinchef.co.uk

How do you like your eggs in the morning? Take a break from scrambled, poached and fried and try these baked eggs.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Ingredients

Using ¼ of the butter grease 6 individual oven proof moulds.
In a large pan melt 1 tsp of the butter add the spinach and cook down , squeeze out any excess water.
Lay the salmon in the bottom of each dish top with the greens season then pop 1 egg in each dish bake for 8 to 10 minutes.
To serve, sprinkle over the chopped chives and herbs of your choice.
In a pan fry the chorizo for a few minutes to release the oils add the garlic peppers and tomatoes stew for a few minutes add the smoked paprika and basil.
Spoon into ovenproof dishes top with an egg and bake for a few minutes.