Lemon & Matcha Tartlets
Isn't it refreshing? A smooth and creamy texture of lemon and matcha. If you are a fan of lemon pies, then you have a winner recipe here! The mixed-nuts crust adds a little bit of crunchy to your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawnutritional.com.
Cooking tools:
- Food processor
- Blender
- Muffin tin
- Cooling rack
- Microplane
- Oven
- Stove
- Saucepan
- Mixing bowl
- Colander
- Kettle
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup Walnuts
- 1 cup Pitted dates
- 1 tbsp Water
- 2 tsp Vanilla extract
- Pinch of salt
- ½ cup Cashews
- ½ cup Unsweetened vanilla plant-based milk
- ¼ cup Maple syrup
- ½ tbsp Pure Organic Matcha Tea
- Zest of a lemon
- 1 tbsp Lemon juice
- 1 tsp Vanilla extract
- 1 tbsp Cornstarch
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