No-bake Peach & Vanilla Tartlets
These no-bake peach and vanilla tartlets perfectly blend freshness, creaminess, and plant-based goodness. Easy to make and naturally sweet, they’re ideal for breakfast, a snack, or dessert. A...
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Cooking tools:
- Food processor
- Blender
- Tart pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Spatula
- Refrigerator
Ingredients
- ½ cup Pitted dates
- 1 1/2 cups Quick oats
- 1 cup TVP (Textured vegetable protein)
- ¼ cup Maple syrup
- ¼ cup Almond butter
- ¼ cup Melted coconut oil
- 1 tbsp Water, if needed (see instructions)
- 1 cup Cashews, pre-soaked (1 hour in boiling water or overnight in cold water)
- 1 cup Peach pieces – see note
- 1 tbsp Melted coconut oil
- 1 scoop Raw Nutritional Maple Vanilla Protein
- Optional: Yogurt and fresh berries
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