Barberque hotwings with salsa and chili mayo
Oven: Pre-heat the oven to 200°. Warm the hotwings for 12-15 minutes. Rinse the beans in water and set them to drain. Cut red onion and chili into thin strips.
Ingredients
- 6-700 g chicken hotwings
- 1-2 cans of kidney beans
- 1 red onion
- 2 red chilies
- 2-3 avocados
- ¼ dl. lemon juice
- ¼ dl. olive oil
- 1 bundle of fresh cilantro
- 2,5 dl sour cream, 18%
- 3 tbsp. mayonnaise
- 4 tsp. tomato paste
- 1 clove of garlic
- 2 tsp. paprika
- ½ tsp. chili powder
- ½ pcs. citron (grated peel and juice)
- ½ tsp. tabasco
- 1 lime
- Herbs by choice
- Salt
- Pepper
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