Barberque hotwings with salsa and chili mayo

Barberque hotwings with salsa and chili mayo

greathillfarms.eu

Oven: Pre-heat the oven to 200°. Warm the hotwings for 12-15 minutes. Rinse the beans in water and set them to drain. Cut red onion and chili into thin strips.

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Ingredients

  • 6-700 g chicken hotwings
  • 1-2 cans of kidney beans
  • 1 red onion
  • 2 red chilies
  • 2-3 avocados
  • ¼ dl. lemon juice
  • ¼ dl. olive oil
  • 1 bundle of fresh cilantro
  • 2,5 dl sour cream, 18%
  • 3 tbsp. mayonnaise
  • 4 tsp. tomato paste
  • 1 clove of garlic
  • 2 tsp. paprika
  • ½ tsp. chili powder
  • ½ pcs. citron (grated peel and juice)
  • ½ tsp. tabasco
  • 1 lime
  • Herbs by choice
  • Salt
  • Pepper

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