Baked Potato Balls - Italian recipes by GialloZafferano
Baked potato balls are a lighter alternative to the fried ones: soft and appetizing, they are perfect to enjoy as an appetizer!
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- italian cuisine
- how to cook
- Baked Potato Balls
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Ingredients
- Potatoes 1.8 lbs
- Grana Padano PDO cheese (to grate) 1.4 oz
- Breadcrumbs ½ cup
- Eggs medium 1
- Parsley 1 bunch
- Oregano 4 leaves
- Thyme dry to taste
- Garlic powder ½ tsp
- Fine salt to taste
- Black pepper to taste
- Breadcrumbs 1 cup
- Eggs 2
- Extra virgin olive oil 2 spoonfuls
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