Cheesy potato and zucchini balls - Italian recipes by GialloZafferano
Cheesy potato and zucchini balls are a delicious finger food appetizer, with a soft and tasty heart. To be enjoyed in one bite!
Keywords
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- italian cuisine
- how to cook
- Cheesy potato and zucchini balls
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Cooking tools:
- Potato ricer
- Deep-fry thermometer
- Spider strainer
- Grater
- Mixing bowl
- Baking dish
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Paper towel
Ingredients
- Potatoes 1 lb
- Zucchini 7 oz
- Smoked provola cheese 1.75 oz
- Type 00 flour ⅔ cup
- Parmigiano Reggiano PDO cheese ⅓ cup
- Breadcrumbs ¼ cup
- Eggs 1
- Fine salt to taste
- Breadcrumbs to taste
- Peanut seed oil to taste
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