Dandelion Greens Recipe Zesty Walnut Salad Foraging Fun

Ingredients

• 8 ounces fresh dandelion greens, thoroughly washed and dried
• 1/2 cup walnut halves
• 1/4 cup shaved Parmesan cheese (optional)
• 1/4 cup thinly sliced red onion
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/4 teaspoon kosher salt, or to taste
• 1/8 teaspoon black pepper, freshly ground, or to taste