Fresh Zesty Dandelion Salad – The Forward
Discover the freshness of a traditional dandelion-green salad—a gourmet treat once considered just a pesky weed. Perfect for spring renewal and packed with earthy flavor.
Ingredients
- 3 cups cut up dandelion greens
- 2 finely minced garlic cloves
- ½ cup diced scallions
- 1 sweet green, 1 sweet red pepper, cut in strips
- 2 tablespoons olive oil
- ½ pound cooked pasta
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