Zesty Fresh Tasty LowCarb Fish Taco Bowl Recipe

Zesty Fresh Tasty LowCarb Fish Taco Bowl Recipe

seafood-portal.com

Ditch the carbs with my Tasty LowCarb Fish Taco Bowl Flaky fish tangy pineapple salsa a healthy glutenfree and easy meal Get the recipe now

View full recipe on seafood-portal.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at seafood-portal.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Grill pan
  • Skillet
  • Stove
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Serving bowl
  • Plate

Ingredients

  • 1 1/2 lbs (680g) firm white fish fillets (cod, mahi-mahi, or tilapia), skinless and boneless
  • 1 tbsp (15ml) olive oil
  • 1 tsp (5ml) chili powder
  • 1/2 tsp (2.5ml) cumin
  • 1/4 tsp (1.25ml) garlic powder
  • Salt
  • freshly ground black pepper
  • 1 cup (140g) fresh pineapple, diced
  • 1/2 cup (70g) red onion, finely diced
  • 1/4 cup (15g) fresh cilantro, chopped
  • 1 jalapeno, seeded and minced (optional)
  • Juice of 2 limes (approximately 4 tbsp or 60ml)
  • Salt to taste
  • 4 cups (200g) shredded coleslaw mix (cabbage and carrots)
  • 1/4 cup (60ml) mayonnaise (or Greek yogurt for a lighter option)
  • 1 tbsp (15ml) apple cider vinegar
  • 1 tsp (5ml) Dijon mustard
  • pepper
  • 2 avocados, pitted and sliced
  • Lime wedges, for serving
  • Optional: Sriracha or hot sauce, for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This