Parsley Salad with White Beans and Mint Dressing - Colavita Recipes

Ingredients

• For the Salad:
• 2 pita rounds, split and cut into 1 inch pieces
• 2 tbsp Colavita Extra Virgin Olive Oil
• kosher salt
• 1 15 oz. can cannellini beans, rinsed and drained well
• 1 heirloom grape tomatoes, halved
• 1 bunch red radishes, trimmed, washed, and cut in thin half-moons
• 2 fresh flat-leaf parsley, larger stems removed and torn into smaller sprigs
• For the Dressing:
• ½ cup Colavita Extra Virgin Olive Oil
• ½ cup pitted kalamata olives, coarsely chopped
• 1 shallot, finely diced (about 1/4 cup)
• ¼ cup chopped fresh mint
• 3 tbsp Colavita Aged Red Wine Vinegar
• freshly ground black pepper