White Bean, Feta and Mint Salad Recipe - Great British Chefs
This hearty bean salad recipe is full of flavour from lemon, mint and feta, yet can be whipped up in minutes and makes a wonderful addition to a summer buffet or midweek supper.
Ingredients
- 350g of cannellini beans, cooked
- 50g of feta, crumbled
- 10 mint leaves, finely chopped
- 4 spring onions, sliced
- 1 lemon, juiced
- 1 tbsp of olive oil
- 2 garlic cloves, crushed
- 1 pinch of sea salt
- 1 pinch of black pepper
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