Goat Cheese, Apple and Bacon Canapés
These little pancake appetizers are topped with the upscale flavors of goat cheese, apple and bacon.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Paper towel
- Measuring spoon
- Serving platter
Ingredients
- 4 KELLOGG’S® EGGO® Minis Buttermilk pancakes
- 1 oz. goat cheese, cut into 4 slices
- 8 thin slices tart green apple (about 1/4 of small apple)
- 1 slice bacon, crisp-cooked and drained
- 2 tsp. honey
- Dash freshly ground black pepper
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