Goats cheese & fig pancakes with honey, thyme & pistachios
There’s something about creamy Goats Cheese that lends itself to sweet flavours. Perfect crumbled on top of pancakes with runny honey, jammy figs, crushed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieldandflower.co.uk.
Ingredients
- 100g Capricorn Goats Cheese, crumbled
- 8 figs, sliced
- 4 tbsp runny honey
- 50g pistachios, shells removed and lightly crushed
- 2 tbsp fresh thyme, stalks removed
- 200g plain flour
- 2 eggs, beaten
- 600ml milk
- 30ml melted butter (plus extra for cooking)
- Salt to taste
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