Stilton dip with crisp celery |
Taste-tested Stilton dip with crisp celery and cheddar, perfect for gatherings. Serve immediately after broiling for a delicious treat.
Ingredients
- 12 ounces cream cheese, broken into 1-inch chunks, room temperature
- 6 ounces Stilton cheese or other bleu cheese, coarsely crumbled, room temperature
- 2½ tablespoons plus 2 teaspoons all-purpose flour, divided
- 1 cup packed coarsely grated sharp cheddar cheese (about 4 ounces)
- ¼ cup hot sauce
- ¼ cup 2-percent milk
- ¼ cup chopped green onions, white and green parts
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