Pretzels recipe
Challenge yourself with this classic pretzel recipe. This, delicious, moreish, snack is sprinkled with rock salt. You and your loved ones won't be able to get enough of them.
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Cooking tools:
- Kitchen scale
- Pastry brush
- Cooling rack
- Mixing bowl
- Kitchen towel
- Baking sheet
- Oven
Ingredients
- 400g (see below) fermented white dough
- 500g strong white bread flour
- 10g or easy blend dried yeast ½ tsp fresh yeast
- 15g caster sugar
- 10g salt
- 50g unsalted butter
- 100g milk
- 100g water
- 1 mixed with a pinch of salt (and egg a few drops of coffee essence for colour)
- vegetable oil
- 500g strong white flour
- 350g water
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