Pretzels recipe | olivemagazine
Challenge yourself with this classic pretzel recipe. This, delicious, moreish, snack is sprinkled with rock salt. You and your loved ones won't be able to get enough of them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 400g (see below) fermented white dough
- 500g strong white bread flour
- 10g or easy blend dried yeast ½ tsp fresh yeast
- 15g caster sugar
- 10g salt
- 50g unsalted butter
- 100g milk
- 100g water
- 1 mixed with a pinch of salt (and egg a few drops of coffee essence for colour)
- vegetable oil
- for sprinkling rock salt
- 500g strong white flour
- 350g water
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