Summer Fruit Salsa with Melons and Jicama | Recipe Cart
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Ingredients
- 1 cup chopped watermelon
- 1 cup chopped honeydew melon
- 1 cup chopped cantaloupe
- ½ cup matchstick-cut jicama
- 1 fresh jalapeño chile, seeded and finely chopped
- ¼ cup sliced scallions
- 1 clove garlic, minced
- 2 tablespoons lime juice
- ⅛ teaspoon sea salt
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