Shrimp and Pepper Sauté | Publix Super Markets
Shrimp and Pepper Sauté
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 medium yellow onion
- 1 large orange (or yellow) bell pepper
- 1 small jalapeño pepper
- 1/2 cup roasted red bell peppers
- 3 tablespoons fresh cilantro
- 2 pouches boil-in-bag white rice
- 2 tablespoons canola oil
- 1/3 cup chipotle salsa
- 1 cup reduced-sodium chicken broth
- 12 oz peeled/deveined large shrimp, tails removed
- 1/3 cup sliced, stuffed green olives
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