Greek-Seasoned Shrimp and Ravioli Sauté | Publix Super Markets
Greek-Seasoned Shrimp and Ravioli Sauté
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Cooking tools:
- Saute pan
- Stove
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1/2 lb peeled/deveined large shrimp, tails removed
- 1 tablespoon olive oil
- 1 (11 oz) package sliced fresh zucchini and yellow squash
- 2 oz sliced fresh sweet onions
- 1/2 teaspoon Greek seasoning
- 1 (8.4 oz) bottle lemon-butter dill (or scampi) sauce
- 1 (10 oz) package refrigerated spinach and cheese ravioli
- 2 oz crumbled feta cheese
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