Classic Yule Log Recipe | Dr. Oetker

Ingredients

• 3 Medium Eggs
• 85 g Caster Sugar
• 85 g Plain Flour
• 20 g Dr. Oetker Fine Dark Cocoa Powder (2 tbsp)
• 2.5 g Dr. Oetker Baking Powder (1/2 tsp)
• 290 ml Double Cream
• 100 g Icing Sugar
• 5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)
• 175 g Dr. Oetker Dark Chocolate
• 250 g Icing Sugar
• 20 g Dr. Oetker Fine Dark Cocoa Powder (2tbsp)
• 225 g Unsalted butter (softened)
• 15 ml Dr. Oetker Madagascan Vanilla Extract (1 tbsp)
• Dr. Oetker Ready to Roll Coloured Fondant Icing (red and green)
• about 15 g Icing Sugar (1 tbsp, to dust)