Idaho® Potatoes with Peppers and Onions | Idaho Potato Commission
This creative variation of scrambled eggs can be served at breakfast, brunch or lunch. No matter what time of day, Idaho® Potato Breakfast Scramble is light, nutritious and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.idahopotato.com.
Ingredients
- 1 large Idaho® potato, peeled and diced
- 1/4 cup chopped onion
- 1/4 cup chopped green or red pepper
- 4 eggs
- 1/4 cup skim milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash of garlic powder
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