Southwest Scramble | Idaho Potato Commission
When you make a big batch of Roasted Potatoes with Rosemary and Garlic for dinner, breakfast is a breeze using the leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 3 eggs
- 2 tablespoons sour cream
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 shallot
- ½ cup bell pepper, diced
- ½ cup corn, fresh or frozen
- 1½ cups Roasted Potatoes with Rosemary and Garlic
- 1 teaspoon chili powder
- ½ cup meltable cheese (Jack, cheddar, mozzarella), optional
- Garnishes – cilantro, scallions, avocado, hot sauce, etc.
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