Salted Caramel Banoffee Pudding Pots - Sarah Graham Food
Indulge in creamy Salted Caramel Banoffee Pudding Pots with crushed biscuits, sliced bananas, and mixed nuts—quick and delicious! Perfect for a sweet treat.
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Cooking tools:
- Fine-mesh sieve
- Hand mixer
- Mason jar
- Kitchen scale
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Zip-top bag
- Rolling pin
- Glass
- Refrigerator
Ingredients
- 200g castor sugar
- 8-10 digestive or ginger biscuits, roughly crushed (or biscuits of your choice)
- 3-4 bananas, peeled and sliced
- 2-3 Tbsp salted caramel per person, warmed
- 200ml fresh cream, whipped (or 4 Tbsp double-thick cream)
- Handful mixed toasted nuts, roughly chopped
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