Salted Caramel Banoffee Pie | The Barossa Mag
Sweet and decadent Salted Caramel Banoffee Pie with crispy sour cream pastry, caramel filling, bananas, whipped cream, and chocolate—perfect for all ages!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barossamag.com.
Ingredients
- 445g pack Carême sour cream shortcrust pastry, defrosted
- 3 ripe bananas, peeled and sliced
- 1/2 cup thickened cream
- 1/2 cup crème fraiche
- 1 tsp vanilla bean paste
- 50g dark chocolate, grated
- For the caramel filling
- 1 cup caster sugar
- 100g unsalted butter, cubed
- 2 x 395g can condensed milk
- 2 teaspoons salt flakes
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