Grilled Vegetables with Herby Yogurt Dip

Ingredients

• 1 cup Chobani® fat-free plain Greek yogurt
• ½ juice of a lemon
• ¼ teaspoon kosher salt
• 6 grinds fresh black pepper
• 3 Tablespoons fresh herbs (any combination of basil, chives, parsley, or cilantro)
• 1 Eggplant (sliced ¼ inch thick)
• 1 Yellow squash (sliced ½ inch thick)
• 1 Sweet onion (sliced into rings)
• 1 bell pepper (cut into 4 thick slices)
• 2 Tablespoons olive oil
• 1 teaspoon kosher salt
• Fresh black pepper
• 1 Tablespoon chopped fresh herbs (thyme, basil, parsley, or 1 tsp dried Italian herbs)
• Cooking spray.