Mulled Wine Brownies - The Groovy Food Company
Indulge in groovy Mulled Wine Brownies with dark chocolate, red wine, and warming spices. Perfect for cozy nights in!
Ingredients
- Heat the oven to 180C/160C fan/gas 4, butter and line the base of a 20cm x 20cm brownie tin with parchment paper.
- Melt the chocolate in the microwave or in a glass bowl over a pan of simmering water.
- Mix the flour and cocoa powder together with the spices and a pinch of salt – set aside.
- Using an electric whisk, beat the butter and sugar together until super light and fluffy then whisk in the egg and yolk.
- Pour in melted chocolate, red wine and flour mixture and whisk until just combined.
- Pour the batter into tin and bake for 15 mins until just set, don’t worry if there is a slight wobble in the centre, it will set up as they cool. Put into the fridge to firm up.
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