Green with Envy Mole: A Zesty Twist on a Classic Recipe

Ingredients

• 1 teaspoon salt
• 1/4 cup fresh parsley leaves
• 1 small onion, chopped
• 1 teaspoon dried oregano
• 1 teaspoon cumin powder
• 1 pound boneless, skinless chicken breasts or thig
• 1/2 cup pumpkin seeds (pepitas)
• 1 cup fresh cilantro leaves
• 3 cloves garlic
• 1 jalapeno pepper
• 1/4 cup almonds
• 1/4 cup sesame seeds
• 1/2 cup chicken or vegetable broth
• 1 cup fresh spinach leaves
• 2 tablespoons cooking oil
• 2 poblano peppers
• 6 tomatillos, husks removed
• Rice and tortillas for serving