How to make Mole Verde Con Pollo With Corn Tortillas Recipe

Ingredients

• 0.19 pound Chicken Pieces
• 0.13 pound Tomatillos, Husked And Rinsed
• 1/4 No.s Jalap S, Seeded
• 0.38 cloves Cloves Garlic
• 0.13 Small Onion, Chopped
• 0.13 cup Fresh Cilantro Leaves
• 0.13 cup Spinach Leaves
• 1/4 tablespoon Vegetable Oil
• 0.13 cup Chicken Broth
• As required Salt And Pepper To Taste
• as needed Corn Tortillas, For Serving
• as per your need Fresh Cilantro And Lime Wedges, For Garnish