Classic Vanilla Cake – Burlap & Barrel

Name: Classic Vanilla Cake – Burlap & Barrel
Ingredients: 8 Tbsp butter, room temperature (make it vegan with Miyoko's Vegan Butter); 3/4 cup Just Date Sugar; 1 Tbsp Pompona Vanilla Date Sugar; 1 vanilla bean, scraped; 3 large eggs (make it vegan with ¼ cup applesauce + 2 flax eggs: 2 Tbsp ground flax + 6 Tbsp water, let gel for 10 minutes); ½ cup milk (make it vegan with ½ cup unsweetened oat milk); squeeze of lemon juice; 1 tsp vanilla extract; 1 ¼ cup gluten-free flour (we've tested Bob's Red Mill 1-to-1 Baking Flour); 1 ½ tsp baking powder; ½ tsp baking soda; Pompona Vanilla Date Sugar

www.burlapandbarrel.com

Explore the timeless allure of our Classic Vanilla Cake from Burlap & Barrel, perfect for any baking enthusiast.

View full recipe on www.burlapandbarrel.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlapandbarrel.com.

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Ingredients

8 Tbsp butter, room temperature (make it vegan with Miyoko's Vegan Butter)
3/4 cup Just Date Sugar
1 Tbsp Pompona Vanilla Date Sugar
1 vanilla bean, scraped
3 large eggs (make it vegan with ¼ cup applesauce + 2 flax eggs: 2 Tbsp ground flax + 6 Tbsp water, let gel for 10 minutes)
½ cup milk (make it vegan with ½ cup unsweetened oat milk)
squeeze of lemon juice
1 tsp vanilla extract
1 ¼ cup gluten-free flour (we've tested Bob's Red Mill 1-to-1 Baking Flour)
1 ½ tsp baking powder
½ tsp baking soda
Pompona Vanilla Date Sugar