Classic Homemade Vanilla Cake
Discover how to make a moist homemade vanilla cake that's perfect for any occasion! Easy recipe with tips for delicious buttercream frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 2 cups (250g) all-purpose flour
- 1 ½ cups (300g) granulated sugar
- ½ cup (115g) unsalted butter, softened
- 1 cup (240ml) whole milk
- 3 large eggs
- 2 ½ teaspoons baking powder
- 1 tablespoon pure vanilla extract
- ½ teaspoon salt
- 1 cup (230g) unsalted butter, softened (for frosting, optional)
- 4 cups (480g) powdered sugar (for frosting, optional)
- 2-4 tablespoons (30-60ml) whole milk (for frosting, optional)
- 1 tablespoon pure vanilla extract (for frosting, optional)
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