Chicken Pot Pie Casserole with Herbs & Garlic Cheese Biscuits - Bothwell Cheese - Chicken Pot Pie Ca
Ingredients
- ¼ cup butter
- 1 medium onion, diced
- 3 ribs of celery, diced
- 3 medium carrots, peeled and diced
- ⅔ cup frozen peas
- 4 tbsp. parsley, chopped
- ¼ cup flour
- 2 cups chicken stock
- ⅔ cup half and half cream
- 3 cups cooked chicken, diced
- Salt and pepper to taste
- 1 ¼ cup flour
- 1 ¼ tsp. baking powder
- ½ tsp. baking soda
- 1 tsp sugar
- ½ tsp. salt
- 3 tbsp. butter, cold
- ½ cup roasted red peppers, drained and diced
- 1 cup Sunny Dog Barkin’ Herbs & Garlic Cheddar , grated and divided
- ¼ cup buttermilk
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