Veinchana Royyalu (Curried Prawns) Recipe
Veinchana Royyalu - A tantalizing prawn curry infused with spices and a tangy twist. A coastal delight!
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Cooking tools:
- Mixing bowl
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Wooden spoon
- Colander
- Plate
- Serving bowl
- Kitchen timer
- Refrigerator
- Citrus press
- Grater
- Peeler
- Saucepan
- Kettle
Ingredients
- 800 gms Prawns (medium size, deveined and cleaned)
- 5 to 6 Onions (finely sliced)
- 4 tsp Ginger (ground)
- 4 tsp Garlic (ground)
- Salt (as per taste)
- 2 tsp Turmeric Powder
- Juice of 4 Limes
- 1 cup Oil
- 6 to 8 Cardamoms
- 6 to 8 Cloves
- 1/2 tsp Aniseed
- 3 to 4 tsp Coriander Powder
- 2 tsp Red Chilli Powder
- 7 to 8 Green Chillies
- 1 bunch Coriander Leaves (chopped, for garnish)
- 2 to 3 Tomatoes (chopped (optional)
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