Lentil Wedge Salad with Pickled Red Onion & Blue Cheese Dressing – Lentils.org

Lentil Wedge Salad with Pickled Red Onion & Blue Cheese Dressing – Lentils.org

www.lentils.org

In a food world where kale is king, I still adore a well-dressed wedge salad, so consider this my attempt to bring it back to the table in 2017. My version is loaded with tangy lentils, crunchy...

Keywords

  • whole green
  • gluten-free
  • vegetarian
  • home cook
  • english
  • 30 min. meals
  • spring
View Original

Share this recipe:

Ingredients

  • quarter, red onion
  • 1/2 cup (125 mL) red wine vinegar
  • 1/2 cup (125 mL) green lentils, rinsed
  • 4 Tbsp (60 mL) olive oil, divided
  • 5-6 oz (150 g) mild blue cheese, room temperature
  • 1 small head of iceberg lettuce
  • to taste, sea salt and pepper

More Like This