Lentil Wedge Salad with Pickled Red Onion & Blue Cheese Dressing – Lentils.org
In a food world where kale is king, I still adore a well-dressed wedge salad, so consider this my attempt to bring it back to the table in 2017. My version is loaded with tangy lentils, crunchy...
Keywords
- whole green
- gluten-free
- vegetarian
- home cook
- english
- 30 min. meals
- spring
Ingredients
- quarter, red onion
- 1/2 cup (125 mL) red wine vinegar
- 1/2 cup (125 mL) green lentils, rinsed
- 4 Tbsp (60 mL) olive oil, divided
- 5-6 oz (150 g) mild blue cheese, room temperature
- 1 small head of iceberg lettuce
- to taste, sea salt and pepper
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