Wedge Salad with Easy Homemade Blue Cheese Dressing

Ingredients

• 1 large head iceberg lettuce (the outer leaves removed, cut into 4 wedges)
• ⅓ pint cherry tomatoes (quartered)
• ¼ cup red onions (diced )
• 4 ounces crumbled blue cheese
• Salt and pepper (to taste)
• Chives (or parsley, for serving)
• 4 ounces crumbled blue cheese (plus more for topping)
• ¼ cup sour cream
• ¼ cup greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce