Simple Vegan Chocolate Fondants
These fondants are a real crowd pleaser and make the perfect dinner party dessert. To be honest you can eat them with just about any meal but if you want...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Ramekin
- Baking sheet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Fine-mesh sieve
- Plate
Ingredients
- Wet Ingredients
- 145ml/⅔ cup plant milk (soya or almond work best)
- 75g/⅓ vegan margarine
- ¾ tsp cider vinegar
- 2½ tbsp smooth apple sauce
- 1 tsp of vanilla essence or vanilla bean paste
- Dry Ingredients
- 145g/1⅓ cups plain flour
- 120g/½ cup caster sugar
- 3 tbsp raw cacao or cocoa powder
- 2 tsp baking powder
- ½ tsp salt
- 100-150g/1 cup vegan dark chocolate of your choice
- Cacao or cocoa powder
- Vegan ice cream
- Redcurrants or other berries and a sprig of mint for decoration
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