Vegan Chocolate Fondant
Decadent vegan chocolate fondants, filled with oozy dark chocolate and served with black forest ice cream—perfection for Easter! Serve 3-4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fundies.com.au.
Cooking tools:
- Ramekin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Ice cream scoop
- Serving platter
Ingredients
- 115g plain flour
- ½ cup of coconut sugar
- 1½ tsp baking powder
- ¼ tsp salt
- 2 large tbsp OWN cacao powder
- 115ml Pure Harvest Almond Milk Unsweetened
- ½ tsp Bragg apple cider vinegar
- ½ tsp Chefs Choice vanilla extract
- 2 tbsp apple sauce (egg replacement)
- 60g vegan butter
- 100g organic dark Loving Earth chocolate, broken into cubes
- ¼ tsp OWN Himalayan salt
- Coyo Black Forest Ice Cream
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