Simple Vegan Chocolate Fondants - Vegan Recipe Club

Name: Simple Vegan Chocolate Fondants - Vegan Recipe Club
Ingredients: Wet Ingredients; 145ml/⅔ cup plant milk (soya or almond work best); 75g/⅓ vegan margarine; ¾ tsp cider vinegar; 2½ tbsp smooth apple sauce; 1 tsp of vanilla essence or vanilla bean paste; Dry Ingredients; 145g/1⅓ cups plain flour; 120g/½ cup caster sugar; 3 tbsp raw cacao or cocoa powder; 2 tsp baking powder; ½ tsp salt; Filling; 100-150g/1 cup vegan dark chocolate of your choice; To Serve (optional); Cacao or cocoa powder; Vegan ice cream; Redcurrants or other berries and a sprig of mint for decoration

www.veganrecipeclub.org.uk

These fondants are a real crowd pleaser and make the perfect dinner party dessert. To be honest you can eat them with just about any meal but if you want...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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