Easy Vegan Chocolate Cake – Food & Home Magazine
This easy vegan chocolate cake is rich, moist and topped with a decadent dairy-free chocolate ganache. Perfect for celebrations and chocolate lovers alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ***Vegan Chocolate cake
- 20 grams vegan butter, melted, for the cake tin
- 3 Tbsp. cocoa powder, for the cake tin
- 6 cups flour
- 1 cup cocoa powder
- 2 tsp. salt
- 4 tsp. baking soda
- 4 cups brown sugar
- 4 cups boiling water
- 3 Tbsp. instant coffee granules
- 1 Tbsp. vanilla essence
- 20 ml white vinegar
- 330 ml olive oil
- ***Chocolate ganache
- 100 grams vegan dark chocolate, finely chopped
- 150 grams tinned coconut cream
- Pinch salt
- ***To serve
- 80 grams chocolate, for curls
- 150 grams berries of choice
- Edible flowers
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